It should react to this reagent. However it must be HEATED before it will react.
This is due to the fact that when Ninhydrin is heated it stabilizes and the reacts with the -NH2 groups on the amino acid.
because
yes!!
usually it will be copper sulfate as a limiting reagent
vanillin violently reacts with Bromine in carbon tetrachloride,tollens reagent and aqueous NaOH
Yes, it results in a Grignard reagent.
because
yes!!
usually it will be copper sulfate as a limiting reagent
vanillin violently reacts with Bromine in carbon tetrachloride,tollens reagent and aqueous NaOH
A "reagent" or "reactant".
Yes, it results in a Grignard reagent.
The biuret reagent should not react with a single amino acid. The reagent reacts when there is a peptide bond linking amino acids together. If you are seeing the biuret reagent react in the presence of a single amino acid, then there must be some amino acids that are still linked together.
potato juice if mixed with benedict's reagent will give a brick-red precipitate.
Tollens' reagent is used to determine whether a carbonyl containing compound is an aldehyde or a ketone. Acetone is a ketone so it will not readily react with Tollens' reagent.
No. One reagent does not dissolve or react with all compounds. If it did, it would dissolve the bottle you placed it in.
The limiting reagent is the determinant because you can only make as much as the smallest amount can provide to react with
2-Methyl-1-propanol is a primary alcohol and so will not react with Lucas reagent at room temperature.Cyclopentanol is a secondary alcohol and so will react with Lucas reagent in 3-5 minutes (solution turns cloudy). Cyclopentyl chloride is the result.1-Methylcyclopentanol is a tertiary alcohol and so will react immediately with Lucas reagent to produce turbidity. 1-Chloro-1-methylcyclopentanol is the result.