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What colour is a millon's reagent when mixed with egg albumin after heating?

A Millon's reagent mixed with egg albumin and heated would turn red. This color change occurs due to the reaction between the phenolic compounds in Millon's reagent and the tyrosine residues in the protein.


Why egg albumin gives the negative result for molisch test?

Egg albumin gives a negative result for the Molisch test because it does not contain carbohydrates. The Molisch test is used to detect the presence of carbohydrates, and since egg albumin consists mainly of proteins with little to no carbohydrates, it does not react with the reagents used in the Molisch test to give a positive result.


What is the results biuret test for egg albumin?

The biuret test for egg albumin would give a positive result, showing a violet color change, indicating the presence of peptide bonds in the protein structure. This test is used to confirm the presence of proteins in a solution based on the color change that occurs in the presence of peptide bonds.


Albumin is the protein from egg whites Which test could be used to detect it?

The Biuret test.


What are the biuret test results for egg albumin?

Yes. The Biuret test is a test for the presence of peptide bonds. Since albumin is a class of protein, and proteins are composed of many amino acids joined together by peptide bonds, the test will yield a positive result.


Which contains more proteins egg albumin or honey?

Egg Albumin


Which sample gives a negative Biuret test and why?

Gelatin and egg albumin.


What is another name for albumin?

Another name for albumin is serum albumin.


What is another name for Egg white solution?

The other name for egg white solution is Albumin.


Which has the more suphur between egg yolk and albumin?

Egg yolk has more sulfur content compared to egg albumin. Sulfur is primarily found in the form of sulfur-containing amino acids such as cysteine and methionine. Egg yolk contains more of these amino acids than egg albumin, making it higher in sulfur.


What is the colour of an albumin in an egg?

White


What does Hydrochloric acid do to egg albumin?

egg albumin contains protein. when hydrochloric acid is added to egg albumin, it denatures the protein. in the lab - the observations were as follows: the solution which was initially gel- like, turned watery and transparent