The other name for egg white solution is Albumin.
BEFORE it is cooked, the egg white made for a pavlova is BOTH a solution (sugar is dissolved in it) and a colloid.
it is a dirty white solid with rotten egg smell soluble in acidic aqueous solution.
Another name for the egg of flowers is ovule.
An egg
Considering osmosis- If a hypertonic solution causes water molecules to leave an egg, and a hypotonic solution causes water molecules to enter a egg, an isotonic solution (where inside the egg and outside the egg the solute concentration is equal) water molecules would neither enter, nor leave a cell. I hope this helped :)
Another name for albumin is serum albumin.
BEFORE it is cooked, the egg white made for a pavlova is BOTH a solution (sugar is dissolved in it) and a colloid.
The white part of an egg is often referred to as the "albumin" or "Glair". Albumen is actually the major protein constituent of the egg white. The albumin surrounds the yolk. The egg white makes up approximately 2/3 of the total weight of the whole egg and is made up of water, proteins (albumin), trace minerals, vitamins and glucose.
When silver nitrate is added to an egg white solution, a white precipitate of silver proteins may form due to the reaction between the proteins in the egg white and the silver ions. This reaction is known as a protein-silver complexation reaction.
Albumen is the white part of an egg :)
it gets hot
the white of an egg its pretty simple:)
Another name for ovum would be egg cell.
Another name for a female egg is the ovum.
A synonym for 'goose egg' is zero.
I don't believe so. I can normally tell what chicken layed what egg by what color it is.
You can add another egg white and beat it with the others. However, this will not always work. If your egg white deflated because you left it out, I advise you add some baking soda to the egg white and mixing it. I did that once and it worked. Hope you find this useful.