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If they are from your own garden, leave the leaves intact and allow them to dry in an airy shed or similar for a few weeks. When thoroughly dry, either cut the leaves down to about an inch above the bulb or plait them together.

Place them in an airy container such as an old orange bag, wire basket etc. or if plaited, simply hang up in a cool dry location. If too warm, sprouting will occur, if too damp they will rot, or if allowed to freeze they will be damaged and subsequently rot.

Certain varieties store longer than others - in general terms, the late season onions that grow for a long time period and brown varieties are the best keepers, but check individual storage times and use the shortest keepers first.

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15y ago

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