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it depends on what the pan's material is. If it's cast iron, forget it. If it's aluminum or stainless steel ( depending on the thickness of the material ) you can lay the pan down on a hard surface ( like your kitchen floor ) and exert force with your heel in the raised spots. A wood meat hammer works well too, but might leave little high spots.

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Wiki User

16y ago
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Anonymous

Lvl 1
3y ago
Not a good idea......

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