1 teaspoon dry mustard = 1 tablespoon prepared mustard or ½ teaspoon mustard seeds
Maybe, If it is a dish asking for Mustard Seed because they are expected to be eaten whole then no, the mustard flour will overpower the flavor of the dish. If you are making pickles or something that will stew with the seed then yes, but use at most only 1/8 teaspoon dry mustard for every teaspoon Mustard Seed in the recipe.
you can, but the results will not be the same. Use about 1/8th of what the recipe calls for in seed.
If you need to substitute mustard seed in canning, you can use ground mustard or mustard powder as a suitable alternative, although the flavor may be slightly different. You can also consider using horseradish or wasabi for a similar spicy kick, but use them sparingly as they are more potent. Another option is to omit the mustard entirely if it's a small quantity, as it may not significantly affect the overall taste of the canned product.
You can substitute Dijon mustard with yellow mustard, honey mustard, or a mix of mustard powder and water.
You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.
Mustard is made from mustard seeds. If you buy coarse ground mustard you can see them, or you can buy whole mustard seeds at the store. The seeds are dried and then ground up and mixed with vinegar to make the condiment we typically use.
Yes, you can use black mustard seeds in a mayonnaise recipe, but it will impart a stronger, more pungent flavor compared to the typical white or yellow mustard seeds. To incorporate them, you can grind the seeds into a powder or create a mustard paste to mix with the egg yolks and oil. This can add a unique twist to the mayonnaise, enhancing its flavor profile. Just be mindful of the quantity, as black mustard seeds can be quite intense.
What you are speaking of is Mustard Seed and it is a plant that can be used for many purposes, not the least of which is cooking and food preparation. Various cultures use different seeds from the mustard plant for spices and even nourishing body oils. If you would like to clarify what use you were thinking of for the Mustard Seed that might help to answer your question more thoroughly.
Using Black pepper and long pepper, both native to India. Also the use of mustard seed and mustard oil.
Yes, you can substitute ground mustard seed for whole-grain mustard, but it will change the flavor and texture of your dish. Ground mustard is more concentrated, so you'll need to use less—typically about one teaspoon of ground mustard for one tablespoon of whole-grain mustard. Additionally, you may want to add a bit of water or vinegar to mimic the tangy flavor and moisture of whole-grain mustard.
if you want to puke
you can make a tree (roots) lay down powder, seed, water, more powder, then use thunder, and run it through everything ALL of it, and then stop, and little plants will come up all over :)