If you need to substitute Mustard Seed in canning, you can use ground mustard or mustard powder as a suitable alternative, although the flavor may be slightly different. You can also consider using horseradish or wasabi for a similar spicy kick, but use them sparingly as they are more potent. Another option is to omit the mustard entirely if it's a small quantity, as it may not significantly affect the overall taste of the canned product.
what is mustard seed used for, what dishes? It's used in marinating chicken.
You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.
No, Dijon mustard is made from powdered mustard where the acidifying agent is the acidic "green" juice of unripe grapes.
Maybe, If it is a dish asking for Mustard Seed because they are expected to be eaten whole then no, the mustard flour will overpower the flavor of the dish. If you are making pickles or something that will stew with the seed then yes, but use at most only 1/8 teaspoon dry mustard for every teaspoon Mustard Seed in the recipe.
A good substitute for Dusseldorf mustard is spicy brown mustard or whole grain mustard.
mustard
Mustard seed is a spice and mustard is just a mustard seed concoction.
In Hindi, mustard seed is called 'Rai'
MU Extension ● University of Missouri ● Columbia ● Kansas City ● Rolla ● St. Louis Quick Answers Can dry mustard be substituted for mustard seed when canning pickles? How much is used? Yes, dry mustard can safely be used as a substitute for mustard seed. However, it may make the brine cloudier than mustard seed and may alter the flavor. 1 teaspoon mustard seeds = 1½ teaspoons dry mustard. This substitution is most likely for use in foods and in making mustard vs. being used to flavor a brine. You will have to decide what sort of mustard flavor you want in what kind of pickles (i.e.: bread and butter or sweet slices). And since even mustard pickles (which use dry mustard) vary from 1/4 t to 2 T dry mustard for 2-6 pints of pickles, there is a lot of individual preferences in recipes. So the exact amount of dry mustard needed will vary; you'll have to experiment! Source: Elizabeth L. Andress, Ph.D, Professor and Extension Food Safety Specialist, Director, National Center for Home Food Preservation, Department of Foods and Nutrition, The University of Georgia
Only one plant comes out from a mustard seed.
Mustard seed is smaller than a fly.
A good substitute for mustard in recipes is horseradish or mayonnaise. These ingredients can provide a similar tangy flavor to dishes that call for mustard.