what is Mustard Seed used for, what dishes? It's used in marinating chicken.
You can substitute regular mustard or a mix of mustard powder and vinegar for Dijon mustard in a recipe.
A suitable substitute for English mustard in a recipe is Dijon mustard, which has a similar tangy and slightly spicy flavor profile.
Dijon mustard or spicy brown mustard can be good substitutes for yellow mustard in a recipe.
A good substitute for mustard in a recipe is mayonnaise, horseradish, or a combination of vinegar and spices like turmeric and paprika.
You can substitute fenugreek powder with mustard powder, cumin powder, or curry powder in a recipe.
A suitable substitute for fenugreek powder in this recipe could be mustard powder or cumin powder.
A suitable substitute for ground fennel in this recipe could be ground anise or cumin.
To substitute prepared mustard for ground mustard, use about one tablespoon of prepared mustard for every teaspoon of ground mustard needed in your recipe. Since prepared mustard contains vinegar and other ingredients, it may alter the flavor slightly, so adjust to taste. If you need a more concentrated flavor, consider using a bit less prepared mustard and adding a splash of vinegar to mimic the tanginess of ground mustard.
Paprika or cayenne pepper can be used as a substitute for ground red pepper in a recipe.
You can substitute cumin with ground coriander, chili powder, or a combination of paprika and ground fennel seeds in a recipe.
If you're looking for a mustard substitute, you could try using ground Turmeric instead. If you just don't have ground dry mustard, you can substitute 1 tablespoon of prepared mustard for 1 teaspoon of ground dry mustard. Keep in mind that the substitution will likely affect the moisture level of your recipe so you may want to hold back a couple of teaspoons of the liquid in your recipe.
A suitable substitute for cardamom pods in a recipe is ground cardamom.