Paprika or cayenne pepper can be used as a substitute for ground red pepper in a recipe.
Paprika or cayenne pepper can be used as a substitute for red pepper paste in a recipe.
Crushed red pepper flakes can be used as a substitute for pul biber in a recipe.
Ground sassafras leaves can be used as a substitute for gumbo file in a recipe.
Fresh pepper in a recipe usually refers to freshly ground peppercorns.
Ground turkey, ground chicken, or crumbled tofu can be used as substitutes for ground pork in a recipe.
A substitute for red bell pepper in a recipe can be using green bell pepper, yellow bell pepper, or even a combination of other colorful vegetables like tomatoes or carrots for a similar flavor and texture.
Yes, you can substitute chili powder for cayenne pepper in a recipe, but keep in mind that chili powder is a blend of spices and may have a milder flavor than pure cayenne pepper. Adjust the amount used based on your taste preferences.
Corn flour, polenta, or ground oats can be used as substitutes for corn meal in a recipe.
Ground red bell pepper goes very well in stir fry. It can also be used in spaghetti sauce and other foods that call for bell pepper. Ground yellow and orange bell peppers can also be used in these same foods as they are very close in taste to the red ones. And a mix of all three is a good choice too. Paprika is sometimes made with ground red bell pepper and that is used in goulash, soups, stews, and other sauces. Therefore, in the absence of paprika for a recipe the ground bell pepper can be used as a substitute.
You can use alternatives like polenta, corn flour, or ground oats as substitutes for cornmeal in a recipe.
You can use ground coriander, chili powder, or a combination of paprika and ground fennel seeds as substitutes for cumin powder in a recipe.
Pickles or gherkins can be used as a substitute for cornichons in a recipe.