A substitute for red bell pepper in a recipe can be using green bell pepper, yellow bell pepper, or even a combination of other colorful vegetables like tomatoes or carrots for a similar flavor and texture.
Paprika or cayenne pepper can be used as a substitute for ground red pepper in a recipe.
Paprika or cayenne pepper can be used as a substitute for red pepper paste in a recipe.
Crushed red pepper flakes can be used as a substitute for pul biber in a recipe.
Anaheim peppers or bell peppers can be used as substitutes for poblano peppers in a recipe.
Ground red bell pepper goes very well in stir fry. It can also be used in spaghetti sauce and other foods that call for bell pepper. Ground yellow and orange bell peppers can also be used in these same foods as they are very close in taste to the red ones. And a mix of all three is a good choice too. Paprika is sometimes made with ground red bell pepper and that is used in goulash, soups, stews, and other sauces. Therefore, in the absence of paprika for a recipe the ground bell pepper can be used as a substitute.
Yes, you can substitute chili powder for cayenne pepper in a recipe, but keep in mind that chili powder is a blend of spices and may have a milder flavor than pure cayenne pepper. Adjust the amount used based on your taste preferences.
Sweet red bell peppers are usually used.
Pickles or gherkins can be used as a substitute for cornichons in a recipe.
Green tomatoes can be used as a substitute for tomatillos in a recipe.
Gelatin can be used as a substitute for agar powder in a recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.
Artichoke hearts can be used as a substitute for hearts of palm in a recipe.