Sweet red bell peppers are usually used.
Paprika or cayenne pepper can be suitable substitutes for chili in a recipe that calls for it, like masa.
i guess not........... i, and everyone i know calls them banana peppers. : )
Cayenne pepper is what I usually use if out of flakes - BUT, you don't need as much cayenne as the recipe calls for!!
Roast the trimmed and topped head, then cool and squeeze the roasted head. Voila, roasted, minced garlic. Two cups should be about a dozen heads, depending upon variety and head size.
The heat of jalapeño peppers typically ranges from 2,500 to 8,000 Scoville Heat Units (SHU), while red pepper flakes usually measure around 30,000 to 50,000 SHU. As a general guideline, if a recipe calls for one jalapeño pepper, you can substitute approximately 1/4 to 1/2 teaspoon of red pepper flakes, depending on your heat preference. Adjust according to taste, as individual spice tolerances can vary significantly.
1/8 teaspoon dry cayenne pepper is equal to one fresh cayenne pepper. Note: I tried using the dry instead of fresh. Turned out very thin. Too thin. I wouldn't recommend using powder for sauces etc.
The word 'roasted' is a verbal adjective; the past participle of the verb to roast. Example sentence:The roasted duck was delicious.Another verbal adjective is the present participle of the verb to roast, roasting. Example sentence:This recipe calls for a roasting chicken.
pooh
There is a great Chicken Marsala recipe at allrecipes.com. It is 4 1/2 stars and all it calls for is chicken breasts, pepper, dried oregano, flour, butter, olive oil, mushrooms, Marsala wine, and cooking sherry.
One simple recipe that calls for the juice of one lemon is lemon vinaigrette dressing. To make it, mix together the juice of one lemon, olive oil, salt, pepper, and a touch of honey or Dijon mustard. Drizzle over salads or grilled vegetables for a refreshing and tangy flavor.
YES but cut the amount in half. If your recipe calls for one teaspoon of crushed red pepper you can do a 1/2 teaspoon of cayenne instead
the recipe calls for; three fourth cup of brown sugar :)