Paprika or cayenne pepper can be used as a substitute for red pepper paste in a recipe.
Marzipan can be used as a substitute for almond paste in your recipe.
Paprika or cayenne pepper can be used as a substitute for ground red pepper in a recipe.
Crushed red pepper flakes can be used as a substitute for pul biber in a recipe.
Lemon juice or tamarind paste can be used as substitutes for amchur powder in a recipe.
A substitute for red bell pepper in a recipe can be using green bell pepper, yellow bell pepper, or even a combination of other colorful vegetables like tomatoes or carrots for a similar flavor and texture.
Fresh tomatoes, tomato sauce, tomato paste, or diced tomatoes can be used as substitutes for canned tomatoes in a recipe.
Yes, you can substitute chili powder for cayenne pepper in a recipe, but keep in mind that chili powder is a blend of spices and may have a milder flavor than pure cayenne pepper. Adjust the amount used based on your taste preferences.
As a general guideline, you can substitute 1 tablespoon of soy sauce for every 1 tablespoon of miso paste in a recipe. Adjust to taste based on the desired saltiness and flavor.
Pickles or gherkins can be used as a substitute for cornichons in a recipe.
Green tomatoes can be used as a substitute for tomatillos in a recipe.
Gelatin can be used as a substitute for agar powder in a recipe.
Butter or margarine can be used as a substitute for shortening in a recipe.