You can substitute regular mustard or a mix of mustard powder and vinegar for Dijon mustard in a recipe.
Dijon mustard or spicy brown mustard can be good substitutes for yellow mustard in a recipe.
A suitable substitute for English mustard in a recipe is Dijon mustard, which has a similar tangy and slightly spicy flavor profile.
No, Dijon mustard is made from powdered mustard where the acidifying agent is the acidic "green" juice of unripe grapes.
Dijon in France is well known for its method of the making a strong grain mustard called Dijon Mustard (moutarde de Dijon).
So far there's no French town named after a mustard, but the town of Dijon gave its name to the mustard of Dijon which was produced there.
The French city of Dijon is famous for developing a method of making a strong flavoured mustard from mostly Canadian mustard seeds, the process has now been industrialised and Dijon mustard no longer needs to be made in Dijon to carry the name. Moutard de Dijon or Dijon Mustard refers to the method used to make the mustard not where it was made.
in a supermarket, in the condiment section... or on a map
One would need to obtain a recipe for Dijon mustard. This can be done by looking at All Recipes, Food, WikiHow, Food in Jars, Daniel Fast and Honest Food.
You can substitute Dijon mustard with yellow mustard, honey mustard, or a mix of mustard powder and water.
Mustard is made in Dijon
Dijon in France is well known for its method of the making a strong grain mustard called Dijon Mustard (moutarde de Dijon).
1 tablespoon prepared mustard can be substituted for 1 teaspoon dry mustard