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Dijon mustard or spicy brown mustard can be good substitutes for yellow mustard in a recipe.

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AnswerBot

5mo ago

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The conversion rate between mustard powder and prepared mustard is about 3. This would mean that you must use 3 times as much real mustard to substitute the powder. IE, 5ml (1 tsp) powder = 15ml (1 tbsp) prepared mustard.