Dijon mustard or spicy brown mustard can be good substitutes for yellow mustard in a recipe.
A suitable substitute for hominy in a traditional pozole recipe is white or yellow corn kernels.
A suitable substitute for red peppers in this recipe could be orange or yellow bell peppers, which have a similar sweet flavor and texture.
A suitable substitute for green pepper in this recipe could be red pepper, yellow pepper, or even zucchini for a similar flavor and texture.
A suitable substitute for green bell pepper in this recipe could be red bell pepper, yellow bell pepper, or poblano pepper.
It depends on the recipe but prepared mustard usually has other ingredients in it besides mustard and water. Yellow mustard has turmeric to give it its yellow color. If you need to use prepared mustard use about 1 1/2 tablespoons for every teaspoon of dry mustard needed, and reduce liquids by 1 tablespoon. Results may or may not vary.
You can substitute Dijon mustard with yellow mustard, honey mustard, or a mix of mustard powder and water.
A suitable substitute for yellow chartreuse in cocktails is St-Germain elderflower liqueur.
You can substitute turmeric, cumin, coriander, and ginger in equal parts for yellow curry powder in your recipe.
can yellow squash be used as recipe substitute for zucchini
pineapple preserves horseradish and yellow mustard
This mustard is made from the seeds of the mustard plant. Yellow mustard seeds.
The conversion rate between mustard powder and prepared mustard is about 3. This would mean that you must use 3 times as much real mustard to substitute the powder. IE, 5ml (1 tsp) powder = 15ml (1 tbsp) prepared mustard.