Dijon mustard or spicy brown mustard can be good substitutes for yellow mustard in a recipe.
You can use dry mustard as a substitute for mustard seeds. It may alter the flavor. You can easily use this substitution for making number of delicious recipes.
A good substitute for Dusseldorf mustard is spicy brown mustard or whole grain mustard.
It depends on what you are making. Brown mustard is often a coarser ground brown and white(yellow) mustard flour mixed with water and vinegar. Dijon mustard is a finely ground white mustard flour mixed with white wine. If using in a sauce the flavors might change slightly. If using as a condiment they definitely have different flavors. Brown mustard is actually milder than white mustard. English mustard is an extremely strong white mustard mixed with water. Chinese mustard is white mustard, and ginger mixed with water. Yellow mustard is white mustard and turmeric mixed with water or vinegar.
You can substitute Dijon mustard with yellow mustard, honey mustard, or a mix of mustard powder and water.
Yellow & brown.
it is brown, with a slight hint of yellow in it
Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra).
Light or paint? I know for sure that yellow light is made of red and green light...so to get mustard yellow, just use different hughes of those colors. As for paint, and I'm guessing here...yellow and some brown.
mustard
Mustard yellow....Spicy brown mustard yellow...Golden yellow....Ochre is the name for a brownish yellow.....pretty much if you know what color yellow you want you match it to what it looks like such as sunflower yellow, lemon yellow.
When the chemicals were used in warfare they chemicals were usually a yellow-brown in color and smelled like mustard.