Mustard is a condiment made from the seeds of a mustard plant (white or yellow mustard, Sinapis hirta; brown or Indian mustard, Brassica juncea; or black mustard, Brassica nigra).
Brassica nigraBrassica nigra is called rai & Brassica juncea is mustard
Chorispora tenella
The scientific name of the brown thrasher is Toxostoma rufum.
The scientific name for Brown Pelican is Pelecanus occidentalis.
The accepted scientific name is Satyrinae.
Brassica nigraBrassica nigra is called rai & Brassica juncea is mustard
Its name is Albert. And FYI, SCIENTIFIC.
Chorispora tenella
The accepted scientific name is Ascia monuste phileta.
There are different types of Mustard. The common type of Mustard is 1. Black Mustard-- Brassica Nigra 2. Garlic Mustard-- Alliaria Officinalis 3. Hedge Mustard--Sisymbrium Officinalis 4. Tumble Mustard-- Sisymbrium Altissimum
Brown trout Scientific name is Salmo trutta
The scientific name of the brown thrasher is Toxostoma rufum.
A mustard seed comes from the mustard plant that has the scientific name of Brassica juncea, which is a family that includes Brussels sprouts. The mustard plant is a vegetable.
When the chemicals were used in warfare they chemicals were usually a yellow-brown in color and smelled like mustard.
The scientific name for Brown Pelican is Pelecanus occidentalis.
The scientific name of a brown squirrel is Sciurus carolinensis.
The accepted scientific name is Satyrinae.