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about 45 min
56 years
Cooking times are the same as recommended for pork.
http://allrecipes.com/recipe/simple-savory-pork-roast/ I find that not only is this recipe very easy to make, but it is also very tasty. This shouldn't take too long to make.
Good question. Scalloped potatoes in a 9X9x2 inch pan take about an hour and a half. Your pork roast cooking time depends on its weight. Best to look up the recommended cooking time per pound. The recommended "done" temperature for port has recently been reduced. You can eat pink pork! Not bloody--but pink.
sear outside of pork in hot cast iron skillet on all sides .carmelize nicely.preheat oven to 325 .wrap pork with bacon and put on rack in pan and cook to 155d. take out let sit about 15 to 25 minutes ,slice and enjoy!
no...I had to take mine to the vet for bleeding and pork was to blame because he couldn't digest it.
1.set your oven to 350 degrees F 2.cover with aluminum foil 3.cook for three hours 4.If you like your roast to look nice and brown take off the tin foil for a few minutes before you take it out of the oven
About 6 hours its 10lbs per hour take an extra hour to be sure
That sounds a bit low. I roast mine at 350 deg. and it takes about 45 min. per pound to cook. What's important is the final temp. inside the roast. You need to get an oven thermometer that you can stick into the roast and check to see if it reads at least 170 deg. If not keep cooking. The lower temp. you cook at means it will take longer to reach 170 deg. inside.
Take a 3 lb boneless pork shoulder roast, one chopped onion, bottle of BB sause, 3 tbl spoon honey, dash of hot pepper. Cook on low 7 to 9 hours. Chow down.
"if its whole it will take a real long time in slow cooker, id say all day and all night. Depending on your cooker. Mine would take that long on high." and I'm guessing...just assuming...you're not too good of a cook, eh?