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To reduce the saltiness of a seasoned raw pork roast, you can rinse it under cold water to wash away some of the surface salt. After rinsing, pat the meat dry with paper towels. Alternatively, you can soak the roast in a solution of water and a small amount of vinegar or lemon juice for about 30 minutes, then rinse and dry it again. Cooking it in a low-sodium broth or serving it with unsalted sides can also help balance the flavors.

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4w ago

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