Fiber can be tested in food by weighing or chemical analysis.
Weighing (or the gravimetric method) involves digesting components of the food using enzymes. After all the digestible material is removed from the food, the remaining fiber is weighed.
Chemical analysis involves determining the amounts of individual monomers in the fiber to quantify how much fiber is in the food.
The paramecium will first go to the cotton fiber and after realizing that it is not a positive stimulus (food), it will move away from the cotton fiber and search for another food.
protein
For some reason, you are not eating enough food or fiber.
is the science and technology of using plants for food, fuel, feed, and fiber
Plants are used for food, paper, and cloth. Plants are used for food, fiber, Fat, shelter, medicine and for aesthetic purposes.
The three methods of fiber identification are microscopic view,burning test,chemical test.
Fiber food is not a compound and a chemical formula doesn't exist.
What are the common problems that can be incounter in testing fiber optics connectivity.
bread
onion bajis!!
The paramecium will first go to the cotton fiber and after realizing that it is not a positive stimulus (food), it will move away from the cotton fiber and search for another food.
Cellulose
food good
Leafy greens and vegetables.
Bread and other food with grains in it
the food that has the highest concentration of fiber is bran. Other foods high in fiber are corn, peppers, flax seeds, sesame seeds, tomatoes and soy beans.
To include more fiber into your diet mostly all you have to do is get and eat food with the highest amount of fiber.