It's best to take it out of the fridge the night before you are cooking to give it the most time to thaw. Take it out for at least 4 or 5 hours on your counter to thaw, and it will eventually become soft. Check the recipe to make sure to use it soft, because some recipes call for hard shortening such as pie dough etc.
thaw is when you are trying to unfreeze meat
Joanna Thaw's birth name is Joanna Suzy Thaw.
Ray Thaw's birth name is Raymond Stuart Thaw.
Russell Thaw's birth name is Russell William Thaw.
John Thaw's birth name is John Edward Thaw.
Answer melt there u have it
about 2.00$
Shortening with emulsifiers added to it
John Thaw is 175 cm.
Kevin Thaw was born in 1967.
The Thaw - novelette - was created in 1979.
Alan Thaw died in 2007.