Fruit fillings for cake - the sort that is placed between cake layers - is thickened with corn starch.
Some of the king cakes are unfilled, some have a fruit filling and some of the will have the fruit filling with cream cheese inside also.
No, Cake filling goes in the middle and frosting goes on top.
There are many versions, but basically a stack cake is a cake made with several layers (more than two or three) with a filling between each. Often the filling is fruit of some kind.
Person Ice Cream Filling Fruit a striper pop out of the cake
I have always been a fan of cheesecakes because of the unique sour flavor combined with the sweet filling or topping of a fruit.
The traditional wedding cakes were fruit cake with hard icing, but for several years brides have chosen either white and chocolate wedding cakes; carrot cake; a type of short cake with strawberry filling. Generally the white cake with the strawberry filling has been the most popular in Canada. The icing is softer and the cake is not as hard to cut for the bride and groom.
I am only asking for a simple fruit cake receipe
No it is not. Putting fruit in cake takes away from the deliciousness of sugar, therefore ruining the cake.
filling
slice yellow cake in several layers,,filling between layers..more filling on top..
Most marble cakes are a combination of chocolate and yellow (vanilla) cake. So the best type of filling would most likely be either a chocolate or a vanilla filling, depending on your preference. A coconut creme flavored filling would work well in this kind, too. But if the cake is something different, such as yellow cake with a cinnamon marble swirl, you can make a cinnamon filling, or even a caramel filling.
Fruit cake is a mixture.