If you mean the cam is advanced 2 degrees, you would not time the ignition any different than if the came was straight up.
Three possibilities, 250 c.i. with a 1 bar carb, TDC 250 c.i. with a 4 bar carb, 5 degrees advanced 350 and 400 c.i. with 2 bar or 4 bar carb, 9 degrees advanced
A good average time would be 2 hours at 350 degrees.
Depends on what year 350. It can be 2 degrees BTDC or 4 degrees BTDC. I would try 4 degrees and see how it runs.
Probably around 16 degrees initial with 40 degrees total. Start at 12 degrees initial and increase 2 degrees at a time until you notice engine pinging, then back off 2 degrees. Or take it to a dragstrip and increase timing until you find peak performance.
350 degrees central
what is the timing on a chevy 350 It depends on the compression ratio and the quality of the fuel, but 8 degrees before TDC is a good place to start. Then try increasing 1 or 2 degrees at a time until you notice pinging or it's hard to start when hot.
You can usually start out about 8 degrees BTDC with no pinging. Increase 1 or 2 degrees at a time during normal operation until you hear pinging and then back off 2 degrees. On a dragstrip, increase timing 1 or 2 degrees at a time until best mph is observed.
Usually start out at about 8 BTDC and advance a little at a time until pinging is noticed, then back off 2 degrees.
To time this engine correctly you will need a scan tool. Using a scan tool you will watch the cam retardation and set it plus or minus 2 degrees from 0.
2/3
You would normally cook them at 375 degrees or 350
if the bird is stuffed aprox 1/2 hour per pound at 350 degrees.