Chutneys by their very nature are quite sweet. Look for a tested recipe with walnuts or pecans, onions, and strong spices like curry. Avoid chutneys with raisins.
You can try straining the soup through paper towels to remove a lot of the pepper. Or you could try milk or sour cream which is known to tone down spiciness. If all else fails, you could wash it off and re season it to taste.
Elderberry is the name of the fruit. A popular home-wine making ingredient, it has a certain tinny taste. I always added elderberry to blackberry (half and half) to tone down the tinniness.
the tone for wo in Chinese is a little arrow pointing down
with a little sugar ;]
Sugar
Reduce the volume.
If your hair goes a brassie blond and you want to tone it down you can do a few different things. You can dye it for example.
Comforting
put water in
To tone down yellow paint, you can paint over it with a different color. You can also add white to the paint.
My Hypothesis for this question is that maybe the flame or the heat will tone down, it will die out, because if the surrounding is not windy then the fire will not die or tone down. But if the surrounding has wind present it will really tone down or die out. But it still depends on it's surroundings and procedure you've made. -CMGonzales.
Moonlight in Chinese is "Yue Guang". The tone of Yue is go down, and the tone of Guang is flat.