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What is the difference between maize-flour and maize-meal?

the size of the grain


Is maize meal the same as maize flour?

No, generally maize is a type of corn, in the U.S.A. maize flour is known as corn starch which is used as a thickener.


Do Americans eat maize meal?

In America Corn meal is quite popular in some regions.


What percentage of the maize grain is flour?

None because Maize is corn and when ground is corn meal.


Is maizena and maize meal the same?

No they are different. Maizena is cornstarch while maize meal is corn meal. Cornstarch is usually used as a thickener while corn meal is used as part of a breading mixture to make it crispier or as an ingredient to make corn cakes.muffins.


How many calories in maize meal?

100 grams has 326 calories


Is corn meal same as maize flour?

Cornmeal is a coarse flour ground from dried maize. It is not ground as fine as wheat flour. Maize flour is a fine as wheat flour but lack the bran or protein gluten and has a poor rising capability. Corn meal and maize flour are similar but are not the same.


Does mealie meal dissolve in water?

Mealie meal, a type of maize meal, does not dissolve in water. It is a coarse flour made from maize and is used in various dishes like porridge and sadza. When mixed with water, mealie meal forms a thick, gritty paste rather than dissolving.


What might Italians call maize?

Italians call it mais or cereale. And it can also be called polenta when ground it's down to a meal made from the maize.


What foods did a typical Mayan meal consist of?

Maize squash beans spiced with chili peppers.


Can you use maize meal porridge to prepare cakes?

Maize meal is basically what we call "cornmeal" in the US. It is used for a number of recipes, but it cannot be substituted for flour in cakes. Cakes have to baked with flour to achieve a light, tender crumb, but you can use cornmeal for making sweet corn muffins.


Is maize flour the same as cornmeal?

Maize is the original corn the Indians grew. The corn had many colors in the cob and was a very dry. As hybrids of maize were done it was found the yellow and white kernals had more moisture. That is what popcorn is made out of and why bread would be drier if you used a maize meal rather than the normal corn meal which is made of yellow corn. Maybe add more liquid to your bread when using the maize meal.