yes
Many cereal grains are eaten as grains eg rice, corn. Some are made into flour eg wheat corn. Some are made into stock food eg corn, oats oats - rolled oats, oat flour, ota cookies, muesli. maize - corn meal, corn bread, corn flakes, cooking oil rice - rice flour, sake, noodles wheat - flour for leavened, flat and steamed breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, couscous, and for fermentation to make beer, other alcoholic beverages, or biofuel
Self-rising flour is used to make breads, so it would be in the Breads/Grains/Cereal section of the Pyramid.
Cereal grains usually, which are seeds; fruits and plants. Grains (wheat, rice, barley, oats), potatoes, corn, and beans are all very starchy foods. Grains are made into bread, cereal and pasta, as well as crackers, biscuits, cookies, cakes, pie crust, and anything else made with flour
Yes. There are different types of flours and they are made by grinding up up cereal grains such as wheat, other seeds, or roots.
Usually it isn't, unles it's for his own use. The farmer will farm the fields, and bring his harvest of grains to the mill. The mill will turn then grains into flour. The flour then goes to a bakery, where the bread is made.
I assume you mean 'grains' as in cereal. Cheddar cheese does not have these grains.
Cereal grains are grasses cultivated for their edible seeds.
Unless you're in the habit of adding flour to your tea, it should be. Gluten comes from wheat and closely related cereal grains.
Whole grains are cereal grains that contain cereal germ, endosperm, and bran, in contrast to refind grains, which retain only the endosperm. Whole grains can generally be sprouted with refind grains generally will not sprout.
By pounding
There are no grains of flour in a wheat seed. Wheat must be milled (ground) to produce flour.