You can use oatmeal or breadcrumbs in your meat loaf; onion soup in your hamburgers, or hamburger-helper. If you want to use a small amount of meat, you can make soup or stew instead; the vegetables, noodles and potatoes make the meal more filling.
If using larger and thicker slices, use two per sandwich. If the sices are thinner, use four or five and lay them in mounds instead of laying them flat. One loaf of sliced bread usually has 22-24 slices. Thicker meat sandwiches will require 22-24 slices per loaf, thinner meat would require 50-60 sclices per loaf.
i dont know what does loaf means
loaf pan what other pan can I use
It's possible that neither is in meat loaf. It can be made with any ground meat (or soy blend, if you're a vegetarian). Using pork and/or veal will change the flavor but they aren't necessary.
Idaho is in the northwest United States.
to make breads
Use you loaf.....
potatoes
If you used only sausage, you would not have "meatloaf," but a sausage loaf. Meatloaf can include different types of ground meat, but sausage alone is both too fat and too spicy.
If it's not terribly burned, gently slice the sides/top/burnt edges off. Most people use ketchup or tomato sauce of some sort on top of the meat loaf, which should cover the areas you cut off. Or cut off the burnt parts, make mashed potatoes, layer the potatoes on top of the meat loaf and bake for a few minutes. Kind of like a shepherds pie. Good luck!
If it's not terribly burned, gently slice the sides/top/burnt edges off. Most people use ketchup or tomato sauce of some sort on top of the meat loaf, which should cover the areas you cut off. Or cut off the burnt parts, make mashed potatoes, layer the potatoes on top of the meat loaf and bake for a few minutes. Kind of like a shepherds pie. Good luck!