A lab beaker.
If you are talking about a liquid measuring cup (or a breaker) you must get eye level with the cup and where the line of water (meniscus) meats the line on the cup you have the correct amount.
If you are doing a lab experiment or you use the metric system, a gradulated cylinder would be an ideal choice. if you are cooking or just doing something irrelevant to what you are supposed to be doing, i would use an average kitchen measuring cup (teaspoon, table spoon, one cup, etc...)
It depends on the size of the cup. What a cup is made of says nothing about its capacity. For instance, a one-cup measuring cup holds one cup, whether it is made of metal, plastic, or glass.
NO. Never reuse any container for food that has been used for chemical use.
In the kitchen it's handy to have a measuring jug around. You have a few things you could use in the lab but it all depends on how much and what accuracy you want
1. Use a measuring cup not a measuring jug. 2. Use a tea spoon/ tablespoon
Use a measuring cup with a 1-cup marking. 8 ounces = 1 cup.
It is used in measuring the volume of chemicals
aspirator is used in measuring a substances
A Measuring Tape
Dry measuring cup
Measuring cup used for measuring water,peas,corn,rice and others when cooking for short it's used for measuring ingredients when cooking
a measuring cup
you use a measuring cup to measure stuff. mostly cooking. Answer: you can use a dry measuring cup, or a liquid measuring cup. you use liquids such as water or veggie oil. for dry measuring cups, you put in dry stuff, such as baking flour or sugar. all you have to do is put the substance in and read the number. talk about easy and simple to use!!!
Yes, but you should measure solids before measuring liquids. If you, for example, measure water before measuring flour, the flour will stick to the measuring cup.
A regular measuring cup or measuring spoon.