I use a table spoon.
Not really. Nescafe is ground coffee powder, not cocoa powder.
You use cocoa powder to make brownies.
yes
The number of cups in 500 grams of cocoa powder can vary slightly depending on the density of the cocoa. Generally, cocoa powder weighs about 100 grams per cup, so 500 grams would be approximately 5 cups. However, it's best to use a kitchen scale for precise measurements in baking.
simply NO
Cocoa powder is used to make hot chocolate.
You can use melted chocolate instead, there are many website which contain recipes for chocolate treats using melted chocolate instead of cocoa powder. It also tastes nicer too! :) hope it helps x
To substitute cocoa powder for baker's chocolate, you would use 4 tablespoons of cocoa powder for every 1 ounce of baker's chocolate. Therefore, to replace 4 ounces of baker's chocolate, you would need 16 tablespoons of cocoa powder. Keep in mind that cocoa powder is less fatty than baker's chocolate, so you may need to adjust the recipe by adding a bit more fat, such as butter or oil, to compensate for the difference.
Baking soda is required to leaven the baked product. Either baking soda or baking powder would need to be included in the batter regardless of the use of cocoa powder.
No.
the fat is pressed from chocolate liquor, leaving cocoa cake that is crushed to form cocoa powder. The powder may be sweetened and sold as a cocoa beverage or left unsweetened for use in bakery and dairy products
hershey kisses!!!The two links below are great sites as guides for substitution for cocoa powder and other ingredients. Basically, cocoa is like unsweetened chocolate only it has less butter and is in powder form. Substitutes are carob powder or unsweetened baking chocolate.