You slather and cover the thing you want to preserve with salt, since salt draws away moisture, preserving the object. The object must be organic, or once living.
YES, salt is a better preservative than garlic. Garlic is very good for general health. Salt has been used as a preservative for long time.
at times salt can be used(:
A class I preservative is more like household preservatives like vinegar, salt, and so on.
The answer is salt. I am actually doing a experiment about it for science fair. this is recently.
The name of that salt would be potassium acetate. It has many uses such as deicing roadways (instead of the more corrosive NaCl) and acting as a food preservative.
Because its a preservative.
Vinegar would be the best preservative. You can also use a little bit of salt or even lemon as preservative. Sugar syrup can also be used as a preservative if you want your sauce to be sweet.
Salt is a natural preservative.
No, salt is a preservative for foods.
Salt is a preservative.
Halite (rock salt) is used to flavor food and as a food preservative.
no. Salt however is.
Vinegar works as a better preservative than salt because its acetic acid kills bacteria rather than just dehydrating as salt does. Not saying that salt is a bad preservative just that it doesn't eliminate as much bacteria as vinegar does.
Salt improve the taste of foods. Also salt is a preservative.
Sodium chloride is a preservative for foods killing microorganisms.
It makes food tasty. You can use i as a preservative too.
It is difficult to say "the best"; but salt is a good preservative.