YES, salt is a better preservative than garlic. Garlic is very good for general health. Salt has been used as a preservative for long time.
Salt dissolves better in water than baking soda because salt is a ionic compound, while baking soda is a covalent compound. Ionic compounds like salt dissociate into ions in water, making them easier to dissolve.
Sendha namak, or rock salt, is considered better than table salt because it is minimally processed and does not contain added chemicals or anti-caking agents. It also retains more minerals, such as iron, potassium, and magnesium, which are beneficial for health. Additionally, some people prefer the taste of sendha namak over table salt in certain dishes.
First of all, this is a stupid question I mean are you in 1st Grade? But yes salt conducts electricity much better than sugar.
If citric acid has a higher solubility than salt, it means that more citric acid can dissolve in a given amount of water compared to salt. This indicates that citric acid molecules have a greater affinity for water molecules, leading to better solubility.
It would be better to put salt on the steak so it can absorb it.A cooked steak has less water than an uncooked steak if you put salt on before you cook it, you will draw more water out.
I guess so, as both of them are garlic based. Garlic powder is just that. Dried garlic that is finely divided. It doesn't have any salt in it. Garlic salt is an admixture of salt and garlic powder. In theory garlic powder is very simple: it's just dehydrated garlic cloves that have been ground to a powder. Some of the high quality brands you can buy are just that, pure garlic. Not all of the garlic powder on the market is pure. Sometimes artificial ingredients are added to "improve" the colour or flavour. As always, it's worth checking the ingredients before you buy. Sometimes garlic powder is included in other dried spice blends in the stores. The most common of these is garlic salt which is usually just salt plus powdered garlic. Obviously if you're using the powder as an alternative seasoning in order to cut down on your salt intake, there isn't much point using garlic salt
It is better, in moderation, than table salt.
It is no better for you than regular iodized salt
Yes! They lose potency when you cook them.
it's an opinion, you tell me
It is very easy salt dissolves better because its grains are smaller and it solubility is less than baking soda
Salt is not better than sugar for a plant. In almost every case, salt will eventually kill a plant while sugar is sometimes used in plant food.
Because salt is bonded
If you put salt in warm or cold water it dissolves better and faster than baking soda.
if you add baking soda to warm or cold water it will dissolve better and faster than salt!
yes it is
Vinegar works as a better preservative than salt because its acetic acid kills bacteria rather than just dehydrating as salt does. Not saying that salt is a bad preservative just that it doesn't eliminate as much bacteria as vinegar does.