It is very easy salt dissolves better because its grains are smaller and it solubility is less than baking soda
If you put salt in warm or cold water it dissolves better and faster than baking soda.
if you add baking soda to warm or cold water it will dissolve better and faster than salt!
baking soda is because the grains in it are smaller than salt and sugar.
Salt dissolves better in water than baking soda because salt is a ionic compound, while baking soda is a covalent compound. Ionic compounds like salt dissociate into ions in water, making them easier to dissolve.
Because salt is bonded
== == Salt dissolves better in hot water.My experiment turned out my correct hypothesis which was that salt dissolves better in water because it is a grain in which is a bigger particle than baking soda which is a very soft powder.
Yes, salt generally weighs more than both sugar and baking soda because salt is denser. A teaspoon of salt will weigh more than a teaspoon of sugar or baking soda.
salt won't dissolving quicker than baking soda because baking soda is a power, and salt will be a little slower because the size is less than a gram.
Baking Soda. With sugar and salt, both larger granules than baking soda, the water molecules take longer to "disassemble" the atoms.
Salt is more soluble than baking soda in water. Salt is able to dissolve in water completely, while baking soda may leave some residue behind.
Baking soda will evaporate faster in water than in salt. This is because baking soda is water-soluble, meaning it will dissolve in water, while it will just mix with salt but not dissolve.
Well, friend, salt and baking soda are both types of powders, and they can look quite similar. If you were to measure the same volume of salt and baking soda, the salt would actually weigh a bit more because its molecules are heavier. It's all about the density of the substances. Just remember, both salt and baking soda have their own special uses in the kitchen and they can both add a sprinkle of magic to your cooking!