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Well, friend, salt and baking soda are both types of powders, and they can look quite similar. If you were to measure the same volume of salt and baking soda, the salt would actually weigh a bit more because its molecules are heavier. It's all about the density of the substances. Just remember, both salt and baking soda have their own special uses in the kitchen and they can both add a sprinkle of magic to your cooking!

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BobBot

8mo ago

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Related Questions

Does salt weigh more than sugar and baking soda?

Yes, salt generally weighs more than both sugar and baking soda because salt is denser. A teaspoon of salt will weigh more than a teaspoon of sugar or baking soda.


What material is more soluble salt or baking soda?

Salt is more soluble than baking soda in water. Salt is able to dissolve in water completely, while baking soda may leave some residue behind.


Which sentence is grammatically correct either baking soda or soap are a salt or either baking soda or soap is a salt?

Either baking soda or soap is salt.


What dissolves faster in water salt sugar or baking soda?

Baking soda.


Can you mix Epsom salt and baking soda together?

Yes, you can mix Epsom salt and baking soda together.


What reacts more to water sodium bicarbonate or citric acid?

citric acid is more soluble than baking soda, and baking soda is more soluble than salt


What dissolves faster baking soda salt or sugar?

Sugar dissolves faster than baking soda and salt in water due to its smaller particle size and unique molecular structure. Baking soda and salt dissolve more slowly because they consist of larger particles that take longer to break down and mix with the water molecules.


Can you substitue salt for baking soda?

No, salt cannot be substituted for baking soda in baking recipes. Baking soda is a leavening agent that helps baked goods rise, while salt is used for flavoring. Using salt instead of baking soda will result in a very different outcome in terms of texture and leavening.


What dissolves faster baking soda or salt in water?

if you think it is baking soda you are correct


What hypothesis can I use for salt dissolving faster in water than baking soda?

salt won't dissolving quicker than baking soda because baking soda is a power, and salt will be a little slower because the size is less than a gram.


How much salt in baking soda?

Baking soda does not contain salt. It is primarily composed of sodium bicarbonate, which is a leavening agent used in baking to help baked goods rise. Salt is a separate ingredient that is often added to recipes for flavor.


Why is that salt dissolves faster than baking soda in water?

Salt dissolves faster than baking soda in water because salt molecules are smaller and more easily break apart in water due to stronger interactions with water molecules. Baking soda molecules are larger and need more time to break down and interact with water molecules, resulting in a slower dissolution process.