Toaster:Grab the Grape and wait for the toaster to pop up.
Spatula:Push the salt onto the Black end and Jump (it will jump then fling you across)
with a scale for cooking
Some weigh foods before cooking, but most weigh the cooked food because you will be eating it cooked.
We don't need to weigh grains of dust in cooking measurements.
no! oil is lighter.
no becouse
It dosent, waters density is lower then cooking oil, resulting in cooking oil floating on water
weigh it and find out god its not rocket science
That is about 15 grams.
2 to 3 dollars at wallmart . depends what size box you want.
2 ounces/ 57 grams.
Kitchen scales weigh ingredients used in cooking.
well it's the same as how much you weigh. So if you have a recipe that calls for 3 pounds of chicken than just get a scale and weigh it.