in vietnamies it is dau bep
I say about 100000 different school are in the world. At least 10 different schools are built in a month
The possessive form for the 'recipe of the chef' is the chef's recipe.
There's an Executive Chef, Head Chef, Sous Chef, Pastry Chef, Chef de Partie (Station Chef), and Garde Manger (pantry chef).
Chefs do not necessarily learn different languages other than the professional terms necessary for their style of cooking. A chef specializing in a specific country's cuisine, such as French or Polynesian would benefit from a familiarity with that language.
# bakeing # head chef # sus chef # pastery chef
Depends on what kind of chef, and where you're cooking. Different places have different salary
There are at least 3 levels of being a chef in Canada. You can be a master chef, a beginning chef, or somewhere in the middle.
it would be chefs.
I am a chef . I am proud of my profession
No. A head chef is usually the chef in charge of a single operation and is a "hands on" chef. An executive chef is a chef over multiple operations and works more in an office style capacity leading other head chefs or chef de cuisine. You will usually not find an executive chef on the line during the Saturday night rush...you better find the head chef on there though. Some operations will title a head chef as an "executive chef", but this is just dressing up the title.One is the same as the other just different ways of saying it. Executive chef is a term used in hotels with large kitchens that have many different chefs employed. Different answer I have answered this on an alternate question. See http://wiki.answers.com/Q/What_is_a_master_chef
Yes. He is the best in the world at cooking. Note: (Cooking is every type of food.)
Roger the chef, has been cooking dinner for me for many years.