How do you you roast garlic?

Answer 1

It's easy...The simplest way is literally to wrap a head in tin foil and pop it in the oven for an hour at about 300. But make it more interesting, slice it in half width-wide (so there's a top and a bottom), being careful not to let the cloves fall apart. dribble some olive oil in between the halves, with some black pepper and a little oregano or rosemary.

You can do this all wrapping it in foil, but it's better to get an earthenware garlic baker; it's sort of a plate with a raised lid. It keeps the heat even does a better job.

Roasted Garlic2-3 fresh whole garlic bulbs olive oil Slice through garlic cloves of each whole garlic bulb. Drizzle olive oil over garlic bulbs. Wrap bulbs in foil. Bake at 350 degrees for 40-45 minutes.

Find 3 easy steps to roast Garlic in the related link

Answer 2

Before starting to roast garlic, here are the ingredients we would need.

2-4 whole heads of garlic.

a selection of dried herbs

good amount of olive oil.

little amount of salt and pepper.

a knife

A Baking dish

A large piece of aluminum oil

pastry brush

and oven

Here are the instructions to roast.

Try to start baking the garlic at a warm temperature of 350 degrees Fahrenheit oven for about 30-35 minutes.

Once its time, get the roasted garlic out of the oven and start tearing the aluminum foil. Let it cool down.

Next peel the individual garlic cloves.

Your roasted garlic is ready. You can either enjoy it right away or add it to your favorite recipes.