When yeast is mixed throughly throughout the flower/water mixture and allowed to "rise", as the yeast microorganisms eat some of the mixture, they release carbon dioxide (CO2) that are caputured in small bubbles in the dough. After the dough rises to your satisfaction, baking the dough into bread kills all the yeast and stiffens the bubble walls into the texture of the resulting bread. Mmmmm... good stuff.
it doesn't rise up because the yeast makes the bread expand.
It is used to make the bread inflate, therefore, it will taste better than a flat piece of bread =)
Doe for deer and dough for bread.Dough and doe
Yeast is used to rise bread, make beer, and is used for anything that needs to be raised or fermented. Yeast feeds on a warm ingredient or sugar that is added to a recipe/food.bread
Dough, doe?
The homophone for "doe" is "dough." A doe is a female deer, while dough is a mixture of flour, water, and other ingredients used to make bread or pastry.
if you kneed doe to much it turns crispy and wont rise as well when you cook it
A homophone of "doe" is "dough". This term refers to an uncooked mixture of flour, water, and other ingredients used for baking bread or pastry.
ډوډۍ or dooday. This word also means food in general.
If you think about it this way... Pizza us made up with tomatoe, doe and cheese and toppings, tomatoe is a fruit, doe is bread, cheese is.dairy and toppings can be vegetables. In short, no.
Less/dence material rises
I know 1!eggs honey and bread{do it on stove}