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Out of what cell?
well, if it's out of plants, CO2 from air diffuse in to cellular spaces in the mesophyll layer. CO2 from respiration move out of the leaf also by diffusion:)
What else can I help you with?
How do substances like co2 and move in and out of the cell?
By the process of diffusion and osmosis.
How do substances like co2 and water move in and out of the cell?
By the process of diffusion and osmosis.
What eliminates waste in a cell?
CO2
Why does Co2 diffuse faster?
CO2 diffuses faster than oxygen because it is a smaller molecule and has a lower molecular weight, allowing it to move more rapidly through cell membranes and other barriers. Additionally, CO2 has a higher solubility in water compared to oxygen, further aiding its diffusion.
How are cell respiration and photosynthesis connected?
cell respiration consumes oxygen and sugars and produces CO2, photosynthesis consumes CO2 and produces oxygen and sugars
In Word you can move to a cell in a table by clicking in the cell with the mouse or you can move to the cell by pressing the which key on the keyboard?
Tab will move to the next cell and Shift-Tab will move to the previous cell. You can also use the arrow keys to move from one cell to another.
What cell respiration waste product?
Water and CO2.
How much CO2 does a house move produce?
secret
How is CO2 more diffusable than O2?
CO2 is more diffusible than O2 because it is more soluble in water and has a higher molecular weight, allowing it to move more readily across cell membranes and tissues. CO2 also has a higher partial pressure gradient than O2, which drives its diffusion from tissues to the lungs for elimination.
Is a cell a function?
Cell function is to produce lipid compounds and to breakdown glucose to CO2 and H2O.
What Lipid do in cell membrane?
molecules such as: CO2, O2, etc
Why do you keep cells at 5 percent CO2 concerning cell cultures?
This is usually done in mammalian cell cultures, as our bodies contain 5% CO2 as well. Having the concentration of CO2 at physiological conditions helps control the pH of the culture, preventing it from becoming too alkaline.
