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Heat can make water boil, like when you put a pot of water on the stove on high!
some examples of conduction are: 1.using a metal stove to cook food 2.making a glass blower's pipe 3.cooking on electric stove top 4.making a car radiator 5.closed circuit steam engine
Yes, you can heat a pot of water on the stove and put the container of honey in the pot and wait until it turns back into a liquid.
copper doesn't collect residue, and conducts heat into the inner pot very quickly
the boiling point of water is 212 degrees so if the point where a liquid changes to a vapor. If you set a pot with water on a stove and turnon the heat you will notice that after a little while the water starts to bubble . If you have a candy therometer put it in the water , it should read 212 degrees the boiling point of water. Now if you leave the pot on the heat the bubbling will get more intense and you will see steam rising out of the pot and going into the the air above the pot thisis the water turning into a vapor and the surface around the pot will start to get wet. This is vapor that has fallen below 212 degrees and is turning back to a liquid. eventually you will boil all the water in the pot and start to cook the pot and leave scorch marks on it's outsideof the pot and underneath it. which will probally cost you the price of a new pot. but you will notice that the wall behind the stove has little beads of water on it. believe it or not you have made rain.
conduction
it is conduction
Conduction between the heat source (stove's burner) and the pot. Convection of the fluids in the pot, to transfer and distribute heat evenly within these fluids. Hope this was helpful
A good example of conduction is the way your electric stove heats the pot. On contact, the heat from the burner transfers to the pot through conduction.
It depends on the size of the flame. If the flame is large enough so that it touches the bottom of the pot, the heat is transferred directly from the flame to the pot by conduction. A smaller flame will radiate heat to the pot but will also heat the air between the flame and the pot (by conduction) and the hot air will also transfer heat to the pot by conduction. Either way, heat moves from the bottom of the pot to the rest of the pot and the food inside by conduction.
On an electric stove, the heat coil directly touches the pot, facilitating the conduction or direct heat transfer. On a gas stove, the burning fuel transfers heat to a pot by both radiation and convection.
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As the stove heats up the pot, heat is transferred from the pot to the water through conduction. Within the pot, heat is transferred through convection from the hot water molecules to the cold ones.
Most experiments here do not end well. It is possible, however, if the pot is put on a room-temp stove, and heated simultaneously with the stove burner. When finished with the hot pot, set it back down on the hot burner, and turn the burner off so that they cool together. Even grabbing the hot pot with a cool utensil will cause cracking, as it is the temperature difference that causes the ceramic to crack.
One example is convection, like when a pot of water is on a hot stove burner.
Three examples of heat transfer are:Radiation - Heat energy moving through empty space (i.e. the sun)Conduction - Heat energy moving through a solid (i.e. pot on a working stove)Convection - Heat energy moving through a gas or liquid (i.e.boiling point)
If you put water on the stove, the hot water at the bottom will move up - the entire pot of water will get mixed.