Convection ovens have a fan in them which circulates the air. That makes for faster cooking (20%)
how long do you cook a chicken in a convectional oven?
A convection oven is made from the same materials as a conventional oven but with the addition of a fan to circulate the heated air during cooking. The advantage is more uniform cooking temperature and faster cooking time.
The flux control method is the convectional and the non-convectional method of speed control of an induction motor.
Convectional currents would be a topic in fluid flows
A convection and microwave combination oven is an appliance that combines the functions of both units in just one piece of equipment. This appliance will look much like a microwave oven, but will have conventional resistance (electric) heating elements in it as well as the little fan to provide the convection. This unit will function in either capacity, and about the only drawback is that the convection oven has a limited volume. Bon appétit!
because why not
Tropical
Ask yo moma ...
pyroclastic and convectional.
Convectional Precipitation
A convection and microwave combination oven is an appliance that combines the functions of both units in just one piece of equipment. This appliance will look much like a microwave oven, but will have conventional resistance (electric) heating elements in it as well as the little fan to provide the convection. This unit will function in either capacity, and about the only drawback is that the convection oven has a limited volume. Bon appétit!
Ovens work by using heating elements that are usually located on the top and bottom of the inside of the oven. Typically, gas or electricity fuels the elements to heat the contents of the oven. Oven have controls on the outside to set the temperature and turn the elements on.