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How does a fat act as a tenderizer?

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Anonymous

15y ago
Updated: 8/18/2019

No. It will moisten and add flavor to things you add it to. That's why you're wasting you're time buying the 95% lean ground beef. Get the 80/20- it will be much juicier. It you want to tenderize something, use salt, vinegar, freeze it, or smash it with a hammer (seriously). Salt and vinegar take the proteins apart and start cooking your meat chemically. Freezing it and smashing it will manually tenderize your meat.

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Wiki User

15y ago

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What is the origin of the word papaya?

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Is it harmful to eat meat tenderizer alone?

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What do you mean by tenderizer?

To TENDERIZE means to take a meat tenderizer ( found in Wal-Mart) and slam the meat


Who invented meat tenderizer?

Nobody is credited with inventing the meat tenderizer. This is a tool that people have used since early civilizations. The first person to patent the meat tenderizer was Walter Dura in 1954.


What are the best techniques for using meat tenderizer liquid to enhance the tenderness of meat?

The best techniques for using meat tenderizer liquid to enhance the tenderness of meat include marinating the meat for a sufficient amount of time, following the instructions on the tenderizer packaging, and not overusing the tenderizer to avoid making the meat mushy.


Does McCormick Meat Tenderizer have MSG?

no


Does meat tenderizer affect your health?

A flat out nope. The stomach can defend against many insults, much of which are more custic than meat tenderizer. Besides if you stop eating meat tenderizer, then you have to stop eating papaya and pinnaples because the same active ingredients are in all three.


What does a meat tenderizer look like?

A meat tenderizer looks like a hammer but with small spikes on the end.


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How is MSG the same as meat tenderizer?

MSG and meat tenderizer are not the same , nor even related. Meat tenderizer is an enzyme that breaks down the connective tissue in meat and makes it more tender. MSG (monosodium glutamate) is a chemical, which like table salt (sodium chloride) adds flavor to food. In other words, no amount of MSG is the same as meat tenderizer.