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Because the temperatures are high in pressure cooker
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∙ 12y ago
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Why a pressure cooker is used for cooking food?
A pressure cooker will cook food faster and also tenderize tougher meats.
Why do mountaineers carry with them pressure cooker?
because external pressure is low on the montains and food dont cook easily that is why mountainers carry with them pressure cooker........
How is a pressure cooker use in saving energy for cooking and tenderizing meat faster?
pressure cookers cook faster. Instead of cooking something for 3-4 hours you can cut that down to maybe 1 hour. It tenderizes meat by forcing the steam into the food and breaking up some of the molecules
What is the difference between a pressure cooker and a vacuum pressure cooker?
A pressure cooker uses steam from water to cook food and is usually found in a residential setting. A pressure fryer uses oil to cook the food. Pressure fryers are only found in restaurants and are generally used to fry chicken.
Is it the boiling of water or the higher temperature of water that cooks food faster in a pressure cooker?
On the food
Why do vegetables cook better and faster in a pressure cooker?
Because the boiling point of water increases as the pressure increases, the pressure built up inside the cooker allows the liquid in the pot to rise to a higher temperature before boiling thus cooking the food faster than usual.
What foods can I cook in a stainless steel pressure cooker?
You can cook just about any kind of food in any sort of cookware as long as you have the experience. You can google for a lot of results on what is best cooked in a pressure cooker.
Food in a pressure cooker is cooked faster because of the?
The higher pressure raises the boiling point of water.
How food is cooked easily in pressure cooker?
During heating the pressure increase in the pressure cooker; as a consequence the temperature increase, the cooking is faster, part of energy saved, etc.
Why are pressure cooker used in cookery?
cooking food faster than conventional cooking
How a pressure cooker can save in cooking food and tenderizing meat faster?
it is a closed system, pressure builds from heat causing trapped steam, thus food cooks faster.
Why does food take longer to cook in a saucepan than it does in a pressure cooker?
because in presser cooker presser in heigh so temp. in side cooker is heigh and presser is directly praposnal to temperature
