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Smoking meats with a smoker is quite easy. It is a little time consuming though as a smoker is designed to smoke meats at low temperatures for several hours. Basically, wood is place in the smoker and lit on fire to maintain a constant temperature while the meat is kept above the smoking wood until it is cooked thoroughly.
What else can I help you with?
Who shares the same smoke filled air with a smoker but is not a smoker themselves?
a passive smoker
What is a trained smoker?
A trained smoker is a person who is trained not to smoke cigarette's.
What is Prefix of smoker?
There could be several prefixes for smoker: ex-, anti-, and non-.
What is primary smoke?
it is the inhaltion of a smoker
How to smoke a whole chicken?
in a smoker?
Is there really third hand smoke?
Sure, the smoker blows smoke into the face of the second-hand smoker who inhales and runs from the room and exhales the smoke into another person's face. That person would be the 3rd hand smoker. Not too likely.
What kind of smoke of does the smoker blows off?
its called mainstream smoke
What is the name of the smoke that is inhaled by a non smoker?
2nd hand smoke
What is a bee smoker?
A bee smoker is a device which releases smoke intended to distract bees.
Is Shawn michaels a smoker?
No he does not smoke
Does Dominic Monaghan smoke?
yes he is smoker.
Why does a smoker get bronchitis?
its smoke
