Ummm No clue
Adding water can often slow down a chemical reaction by diluting it. This is the case of a quantitative reaction such as an enzymatic reaction.
Hydrolysis is the reaction that stems from the breakdown of large molecules by the enzymatic addition of water. Hydrolysis is step leading to the degradation of the substance. It is a chemical reaction in which a molecule of water is added to a substance. At times water and the substance will split and one part of the parent molecule will receive one hydrogen ion.
Adding a base
to check the approximatedly amount of starch in it since starch in reaction with iodine a black purple colour is formed
Temperature
Adding water can often slow down a chemical reaction by diluting it. This is the case of a quantitative reaction such as an enzymatic reaction.
Indicators contain chemicals that will react with certain substances. If that substance is present in your unknown solution, a reaction will occur. If no reaction occurs, then that substance is not present in your solution
to remove carbondioxide from the solution and also to increase the rate of reaction
The answer to my own question is: TITRATION
Adding heat to a reaction usually speeds up a reaction.
Hydrolysis is the reaction that stems from the breakdown of large molecules by the enzymatic addition of water. Hydrolysis is step leading to the degradation of the substance. It is a chemical reaction in which a molecule of water is added to a substance. At times water and the substance will split and one part of the parent molecule will receive one hydrogen ion.
Adding a base
Increasing the temperature, adding catalysts, stirring, modifying the pH of the solution, modifying the the pressure, modifying the concentrations of the reactants, etc.
The "excess" metallic copper produced by adding zinc metal to a copper sulfate solution comes from exchanging zinc atoms from the metal for copper atoms from the copper sulfate solution. During the reaction, the zinc atoms are ionized to cations and the copper cations from the solution are reduced to neutral atoms.
it goes back to normal
to check the approximatedly amount of starch in it since starch in reaction with iodine a black purple colour is formed
Temperature