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Alcohol suppresses chemical reactions in the brain, as well as overall brain activity. Alcohol will numb the brain's bodily reaction when it feels hunger. Thus, the person consuming the alcohol will not feel the feeling of hunger.

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What does the term light on food labels mean?

That this particualr food has less than average of something that is usually seen as "bad" for us. Light beer for instance will usually have less alcohol on it, or less calories in it or both. Light on food and snacks usually mean that there's less calories. Either by that food having less sugar, or less fat or both.


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When you drink alcohol, you tend to get less inhibited.


Why use of alcohol is preferred over mercury in thermometers?

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No, you cannot make someone less drunk instantly. The only effective way to reduce blood alcohol concentration is to allow time for the body to metabolize the alcohol. While hydration and food can help alleviate some symptoms of intoxication, they do not speed up the elimination of alcohol from the system.


Will slow down alcohol absorption. Sleeping well Food in the large intestine Being happy and relaxed Food in the stomach that is high in protein?

Food in the stomach that is high in protein can slow down alcohol absorption by providing a barrier that slows the passage of alcohol into the bloodstream. Additionally, well-rested individuals may have better overall metabolism and liver function, which can also influence how quickly alcohol is processed. Being happy and relaxed may help in managing the effects of alcohol, but it does not directly affect absorption. Lastly, food in the large intestine has less impact on immediate alcohol absorption compared to food in the stomach.


If you eat food cooked in alcohol or wine will it show up on a breathalyzer?

No. any food that you eat that has been cooked properly in alcohol will not be picked up by a breathalyzer. as said before, alcohol has an extremely low boiling point so the cooking burns it all away very easily. the food still has the taste of the drink but the actual ethanol isn't present.Actually all of the alcohol can never be cooked out completely. As much as 5% remains after 2 1/2 hours of cooking in a stew-like dish The evaporation of alcohol from a sauce is relative to the ratio of water to alcohol. The less volatile the alcohol becomes the less it will evaporate. This is the reason why high percentage spirits are required to flame, but as soon as the alcohol content drops the flame goes out leaving a rather high percentage of alcohol behind, just not enough to support a flame.


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What is a condition in which less and less alcohol causes intoxication called?

The condition where less and less alcohol leads to intoxication is known as "alcohol intolerance" or "alcohol sensitivity." This can occur due to various factors, including genetic variations affecting alcohol metabolism or the development of certain medical conditions. Individuals with this condition may experience adverse effects from smaller amounts of alcohol compared to what they previously tolerated. It can also be associated with increased sensitivity to the effects of alcohol over time.


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