Generally the higher the amount then the longer it will take to cook.
yes
Yes, it is correct.
Yes, the rate of reaction can affect the amount of product formed. A faster rate of reaction usually results in more product being produced in a shorter amount of time, while a slower rate of reaction may result in less product being formed over a longer period.
What abiotic factors could affect the rate of photosynthesis in a plant?
Density affects cooking time as denser foods require more time to cook through. The size of the food item impacts cooking time, with larger pieces taking longer to cook. The amount of food in a pan or oven can affect cooking time and temperature distribution, as overcrowding can result in uneven cooking. Shape can also impact cooking, with thinner shapes cooking faster than thicker ones due to differences in surface area.
-amount of water -amount of sunlight -amount of O2/CO2 in the air -light intensity
The rate of combustion directly proportional to the surface area of combining naterials
Amount of CO2 available, light intensity and temperature, all effect the rate of photosynthesis.
Rice typically expands about three times its original size when cooked. Factors that can affect the amount of expansion include the type of rice, the cooking method, and the amount of water used.
it will increase the time of the chemical reaction
1) The amount of light the plant gets. 2) The temperature. 3) The amount of CO2 in correspondence with the amount of oxygen.
If the amount of water is to great around the bean seed it will die and not be able to germinate.