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Enzymes do not affect the position of equilibrium. They speed up both the forward AND backward reactions.

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12y ago

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Related Questions

What are 3 factors that affect the speed of an enzyme catalyzed reaction?

3 factors that affect the speed of an enzyme catalysed reaction are: .Temperature .Enzyme Concentartion .Substrate concentration


How does increasing enzyme concentration affect the rate of enzyme action when the enzyme concentration remains constant?

It doesn't


What can affect a biological function?

enzyme


Would lowering the pH of the enzyme solution affect the enzyme?

Yes, lowering the pH of the enzyme solution can affect the enzyme's activity. Enzymes have an optimal pH at which they function best, so altering the pH can disrupt the enzyme's structure and function, potentially leading to decreased activity or denaturation.


Why does pH affect enzyme action?

yeh it can


What factor does not affect enzyme function?

jhn


What 2 factors can affect an enzyme from working properly?

pH and Temperature both impact the enzyme's function.What_factors_affect_enzyme_production


What are some factors that affect enzyme speed?

Substance concentration, enzyme concentration, temperature and PH level


How does increasing substrate concentration affect the rate of enzyme action when the enzyme concentration remains constant?

It doesn't


How does increasing enzyme concentration affect the rate of enzyme action when substrate concentration remains constant?

It doesn't


What does the wrong pH do to the shape of an enzyme?

A wrong pH can affect the shape of an enzyme by disrupting the interactions between the enzyme's amino acid residues, leading to a change in the enzyme's conformation. This can affect the enzyme's active site, making it less effective at catalyzing reactions.


What happens to an enzyme after a biochemical reaction, and how does it affect the enzyme's function?

After a biochemical reaction, an enzyme typically remains unchanged and can be reused. However, the enzyme may undergo a slight change in shape, which can affect its ability to bind to substrates and catalyze reactions. This alteration in shape may impact the enzyme's efficiency and effectiveness in future reactions.