Enzymes do not affect the position of equilibrium. They speed up both the forward AND backward reactions.
3 factors that affect the speed of an enzyme catalysed reaction are: .Temperature .Enzyme Concentartion .Substrate concentration
It doesn't
enzyme
Yes, lowering the pH of the enzyme solution can affect the enzyme's activity. Enzymes have an optimal pH at which they function best, so altering the pH can disrupt the enzyme's structure and function, potentially leading to decreased activity or denaturation.
yeh it can
jhn
pH and Temperature both impact the enzyme's function.What_factors_affect_enzyme_production
Substance concentration, enzyme concentration, temperature and PH level
It doesn't
It doesn't
A wrong pH can affect the shape of an enzyme by disrupting the interactions between the enzyme's amino acid residues, leading to a change in the enzyme's conformation. This can affect the enzyme's active site, making it less effective at catalyzing reactions.
After a biochemical reaction, an enzyme typically remains unchanged and can be reused. However, the enzyme may undergo a slight change in shape, which can affect its ability to bind to substrates and catalyze reactions. This alteration in shape may impact the enzyme's efficiency and effectiveness in future reactions.