Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.
Dehydration helps control bacteria in a great number of ways. Dehydration denies the bacteria the water that they need to survive.
Dehydration helps control bacteria in a great number of ways. Dehydration denies the bacteria the water that they need to survive.
Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.
the middle
Dehydration can help control bacterial growth by removing moisture, which is essential for the survival and reproduction of many bacteria. Lack of water can inhibit the metabolic processes of bacteria and prevent them from thriving in an environment.
how does dehydration control the growth of bacteria?
Antibiotics kill bacteria.
One example is the use of a bacteria called Bacillus thuringiensis on certain crops such as members of the cabbage family to help control Lepidopteran insects. The insects eat leaves which have the bacteria on them, and the bacteria have a protein which is toxic to the caterpillar, killing it.
One of the factors that can you control that would slow down the reproduction of bacteria is the temperature and the humidity. Many bacteria grow best in a warm, humid environment similar to human body temperature.
Cooling can control the spread and growth of bacteria. As the temperature lowers, the movement and division of bacteria slows and eventually, as the temperature falls enough, ceases.
DNA contains the instructions for the cell, basically it is the control center.
The three types of microbial control methods are: disinfection, sterilization, and commerical sterilization.