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Use of genetic modified crops help the farmer to obtain the maximum yield from their field. Genetic modification has :-

  • made crops more tolerant to aboitic stresses (cold,drought, salt, heat)
  • reduced reliance on chemical pesticides (pest-resistance crops).
  • helped to reduce post harvest losses.
  • increased efficiency of mineral usage by plants (this prevents early exhaustion of fertility of soil).
  • enhanced nutritional value of food, e.g. Vitamin A enriched rice.
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