it kills bacteria
Boiling tap water can make it safer to drink by killing harmful bacteria and parasites, but it may not remove all contaminants. It is recommended to filter tap water before boiling for best results.
Boiling water in a glass carafe is not recommended because the sudden temperature change can cause the glass to crack or shatter. It's safer to use a kettle or heat-resistant container made specifically for boiling water.
Boiling water effectively removes chlorine by causing the chlorine to evaporate and escape as a gas. This process helps to reduce the chlorine content in the water, making it safer to drink.
Boiling water for food has been used for thousands of years, dating back to ancient times when open fires were used for cooking. Boiling water is an effective method for killing harmful bacteria and pathogens, making food safer to eat.
Boiling sugar in water hasn't an advantage.
No, boiling water to make steam is a physical change, as it can be reversed by cooling the steam back into water. The water molecules remain the same substance throughout the process.
Yes, boiling water can make clear ice because it removes impurities and air bubbles that can make ice cloudy.
Boiling hard water does not make it soft. Boiling water only removes some impurities and kills bacteria, but it does not change the mineral content that makes water hard. To soften hard water, a water softener system is needed.
Boiling water in Tupperware containers is generally not recommended as they are not designed to withstand high temperatures and may release harmful chemicals when exposed to heat. It is safer to use containers specifically labeled as heat-resistant for boiling water.
When boiling water to make hot chocolate, the water molecules gain energy and begin to move faster, causing the water to increase in temperature. Eventually, the water reaches its boiling point, at which it starts to evaporate and turn into water vapor.
Boiling water is not one of the survival condition for the plant to photosynthesis
Boiling water in Ziploc bags is not recommended as the bags are not designed to withstand high temperatures and may release harmful chemicals when heated. It is safer to use containers specifically designed for boiling water, such as heat-resistant pots or pans.