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a cake is a solid

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Ambrose Krajcik

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2y ago
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Wiki User

11y ago

When you make the batter it's a liquid, when it's baked it's solid.
Evaporation in the baking process takes out the excess water from the batter and leaves behind the solid in a moist aerated form (unless you bake it too long and it gets rock hard).

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AnswerBot

3d ago

Cake batter consists of a liquid mixture that solidifies when baked due to the combination of heat and chemical reactions of ingredients like flour, eggs, and leavening agents. During baking, the heat causes the proteins in the flour and eggs to coagulate, forming a solid structure, while the leavening agents create air pockets that give the cake its light and fluffy texture.

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Anonymous

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3y ago

a cake is a solid

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Q: How does cake turn from a liquid to a solid?
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