a cake is a solid
When you make the batter it's a liquid, when it's baked it's solid.
Evaporation in the baking process takes out the excess water from the batter and leaves behind the solid in a moist aerated form (unless you bake it too long and it gets rock hard).
Cake batter consists of a liquid mixture that solidifies when baked due to the combination of heat and chemical reactions of ingredients like flour, eggs, and leavening agents. During baking, the heat causes the proteins in the flour and eggs to coagulate, forming a solid structure, while the leavening agents create air pockets that give the cake its light and fluffy texture.
a cake is a solid
The liquid that can turn into a solid is called a "freezing" or "solidification" process
Egg whites can turn from a liquid to a solid when boiled. The proteins in the egg whites denature and coagulate when heated, resulting in the transformation from liquid to solid.
liquid 130
22700C
water
Moisture leaves the cake, and the ingredients turn form liquid to solid. As moisture and steam / hot air leave the cake, it can shrink a little.
The liquid that can turn into a solid is called a "freezing" or "solidification" process
A cream cake is a solid because it maintains a fixed shape and volume at room temperature. The cream, while soft, is not in a gaseous or liquid state as it is a semi-solid component of the cake.
To turn a liquid into a solid you have to freeze it. To turn a gas into a solid you must first turn it into a liquid, then freeze it.
Any liquid can turn into a solid at the correct temperature.
Cake batter turns solid when baked for several reasons. Moisture turns into steam and evaporates, and eggs become solid as their protein molecules bind together in reaction to heat. Sugar also melts and binds with flour which also undergoes molecular changes. The result is liquid batter turns into light but solid cake.
ice , wax , butter ps water (a liquid) can turn into ice(a solid)
It's a solid
Egg whites can turn from a liquid to a solid when boiled. The proteins in the egg whites denature and coagulate when heated, resulting in the transformation from liquid to solid.
COOLBEANS!
It's not a liquid or a gas so Yes
liquid 130